Once
again my work day started at 3:30 am, and ended at 4:30 this
afternoon. I managed to do 644 miles today despite some snow and
traffic issues. Tonight I am in Port Jervis, New York, a quaint
little town just over the border from Pennsylvania on I-84.
Do
you remember me telling you about how difficult it is to find truck
parking in the North East? Well, I should have stopped back at
Scranton, Pennsylvania where I could have guaranteed myself a parking
spot at the Petro truck stop. But I was greedy and wanted to get
another 70 miles closer to my destination if possible. We are
expecting another major snow storm in here tonight, and I was
convinced I would be better off the further I got away from those
mountains around Scranton. So I took a big gamble, knowing that
parking was very limited once I got past Scranton, and came over here
to Port Jervis, kind of like the bear who “went over the mountain
to see what he could see”. While it would have been more prudent
to just stop at Scranton, I did get blessed with a parking spot at a
Valero Truck stop here in Port Jervis. I'm going to say that this
was nothing short of miraculous because they only have four parking
spots at this truck stop and when I pulled in here there were three
trucks parked in the parking area and about eight trucks trying to
get fuel at the fuel islands. I just rolled right into the parking
lot, set myself up, and backed her in the one remaining spot
available! Look at that, I couldn't have planned it any better than
this – hopefully I can continue on to my destination tomorrow if
the snow is not too bad.
Port
Jervis is a very old settlement, established around 1690 by Indians.
Here's the sign that welcomes you to the little town. This sign is
out on the road in front of a Swim Wear manufacturing facility which
had a banner out on the front of the building, just barely visible
above the piled up snow, advertising an inventory reduction sale
going on right now. I didn't take a picture of that, but it really
struck me as comical!
I
usually try to take a walk when I finish my day if possible – this
job requires a tremendous amount of concentration, but it also
entails a great deal of sitting which I think is unhealthy. So as I
was walking around the town I came upon this little diner:
Now,
I'm kind of dieting, and I have usually been just having a
“slim-fast” drink for my evening meal. I guess with it being my
birthday, and the lure of discovering an interesting little diner
tucked away here in this intriguing little town, I succumbed to the
temptation to treat myself. My meal started out with this unexpected
piece of homemade bread that was brought to me with more than ample
amounts of fresh butter to spread on it. Also check out that cream
soda I'm drinking – it is a Boylan's brand, locally famous for
their sodas made with real “cane sugar” instead of fructose
syrup. The Boylan bottling company was established in New York city in 1891, and
they are still famous here in these parts.
Then
my entree consisted of this economical “flat-iron” steak
smothered with grilled bell peppers, mushrooms, and Swiss cheese;
accompanied by a baked potato and some green beans – Delicious!
I
hope the weather will not be as bad as the false prophets are
declaring, but I'll just have to wait and see. I'm going to hit the
sleeper early and catch up on some rest, but I will try and let you
know tomorrow how everything takes shape for the completion of this
very nice run I'm on. I will unload everything except for one bundle
at Stanley Access in Farmington, Connecticut, and then proceed to
Lawrence Massachusetts with that final piece of freight.
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